Shaun will help you to create an attractive menu that matches your market positioning and kitchen capabilities. He will also help you with the layout of your menu to maximise revenures
Shaun will teach you how to price it based on ingredient costings and wastage, we can't emphasis enough how important a skill the portioning and costing of ingredients is, it can literally make or break a restaurant in terms of margins achieved. He'll also show you how to choose your ingredients carefully to maximise your margins without compromising the taste of your dishes.
Shaun will share his expertise to help you develop your own Signature dishes to help differentiate you from your competition, and show you how to incorporate increasingly important lifestyle dishes in to your menu...
Shaun will advise you how to identify and label allergens correctly on your menu, again its absolutely crucial to your restaurant that you are accurate to ensure the well being of all of your customers.
Food Standards Compliance requirements just keep growing. Shaun will help you understand all of the legislation and help you to be fully compliant.
Why not call us today for a complimentary Free Consultation?
We offer all potential clients a complimentary free 45 minute consultation. Depending on location, we can either meet in person or have a chat on Skype. We'll listen to your needs, offer some initial advice and run through how we think we can help you going forward.
So why not give us a call now to gain some expert advice and find out more about how we can help you?
Simply call either Shaun on 07724 287680 or Richard on 07743 230043 to arrange an appointment.